Taiwan special sauce: Soy sauce, sesmae sauce, and rice wine. Saute garlic and ginger with the 3 sauces and stir in Thai basils to complete the flavour.
We deep fired the egg tofu until it becomes a bit wrinkly on the outside while it still maintain its silky smooth texture on the inside. Dipping with Szechun style sauce made with bonito soy sauce and peppercorn flavour. It will soon become your must-order!